Biryani (/bɪrˈjɑːni/) is a mixed rice dish originating among the Muslims of the Indian subcontinent.[1][2][3] It is made with Indian spices, rice, and meat usually that of chicken, goat, lamb, prawn, fish, and sometimes, in addition, eggs or vegetables such as potatoes in certain regional varieties.[4]
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Biryani is popular throughout the Indian subcontinent, as well as among the diaspora from the region. It has gained popularity in South India especially in Tamil Nadu, Andhra Pradesh and Telangana. It is also prepared in other regions such as Iraqi Kurdistan.[5]
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